Weekly Features

SUNDAY: TRADITIONAL BRITISH SUNDAY ROAST
prime rib, mashed potatoes, vegetables and Yorkshire pudding $21 (2pm - 9pm)

MONDAY: 2 for 1 FISH & CHIPS
Service 1904 battered pacific cod, crispy Kennebec fries, tartar and coleslaw
*with the purchase of a beverage
Plus Pints of Foundry Cider on special!

TUESDAY: SHEPERDS PIE
ground lamb, certified angus beef, celery, carrot, onion and peas in a rich gravy with mashed Yukon Gold potatoes and coleslaw
*with the purchase of a beverage
Plus Pints of Guinness on special!

WEDNESDAY: PIZZA & A PINT
any pizza and a pint of Lighthouse Lager $14

THURSDAY: PENNY BURGER
with a choice of side $10 *with the purchase of a beverage

FRIDAY: STEAK AND GUINNESS STEW
$13 (All Day)
*with the purchase of a beverage

SATURDAY: PULLED PORK SANDWICH
House smoked. With a choice of side $13

MONDAY TO FRIDAY: APPY HOUR
25% of start and share tapas between 4-5pm

* Features may change subject to availability. Check at the pub for fresh lunch features daily.

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Appetizers

SALT AND PEPPER PORK BITES
crispy fried pork tenderloin, hoisin dipping sauce

VIS A VIS BOARD
chef's selection of meat and cheese served with french bread

CHICKEN WINGS (1 lb)
sea salt & pepper, bbq, Thai chili, Frank’s hot

SMOKED COD POTATO FRITTERS
tomato thyme marmalade, sour cream

POUTINE
crispy Kennebec fries, BC cheese curds, rich gravy, bacon and green onions

YAM FRIES gluten free
lemon herb aioli

FRENCH FRIES gluten free
lemon herb aioli

POLENTA FRIES gluten free
olive, lemon and herbs, sweet basil aioli

PULLED PORK LETTUCE WRAP gluten free
smoked pork, pickled vegetables, iceberg lettuce, Thai chili soy sauce

CRISPY OYSTER SLIDERS
Fanny Bay oysters, lemon Panko crust, chipotle mayo and cabbage slaw

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Soups

All bowls of soups and stews .
Add bread to any cup of soup 99¢

SEAFOOD CHOWDER
cup or bowl

SOUP KETTLE CREATION
fresh daily creation using the finest ingredients
cup or bowl

SOUP & SALAD
cup of house soup & side house salad

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Salads

CAESAR
bacon, parmesan cheese, focaccia croutons

BLUE CHEESE gluten free
crisp baby iceberg lettuce, cherry tomatoes, hard-boiled egg, mustard glazed bacon and a creamy blue cheese dressing

PUB GARDEN SALAD gluten free
mixed greens, tomato, cucumber, carrots, golden beets, chick peas & house balsamic vinaigrette

TUNA TATAKI SPINACH SALAD
baby spinach, golden beets, crispy onions, radish, seared rare tuna, sesame seeds, cherry tomatoes, miso soy vinaigrette

Salad Protein Add Ons
chicken / salmon / sirloin steak / tuna tataki

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Burgers & Sandwiches

Choice of green salad, french fries, Caesar salad, soup, chowder or yam fries

NATURAL BEEF BURGER
6 oz fresh patty, hormone free, naturally raised

SMOKED CHEDDAR BACON BURGER
6oz natural beef burger, crispy bacon, smoked white BC cheddar

GRILLED PORTABELLO BURGER
olive oil and herb grilled portabello mushroom, fresh goat cheese

GRILLED WILD SALMON BURGER
sweet pickled cucumber and onion, radish, thai chili soy glaze

METCHOSIN LAMB BURGER
caramelized onions, cambozola cheese

GRILLED CHICKEN BAGUETTE
grilled chicken breast, prosciutto, brie cheese, red onion, arugula

GRILLED STEAK SANDWICH
6oz Certified Angus Beef sirloin, garlic toast, caramelized onions

TURKEY CLUB WRAP
turkey breast, dried cranberry, pecan, apple, celery, mayonnaise, lettuce, bacon, whole wheat tortilla

PRIME RIB BEEF DIP
slow roasted prime rib beef sliced thin, smoked tomato-horseradish mayonnaise, crispy onions, french baguette, rosemary jus

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Pub Fare

SERVICE 1904 STONE FIRED SCOTTISH ALE FISH & CHIPS
fresh Pacific cod, crispy Kennebec fries, tartar and coleslaw

OYSTERS & CHIPS
Fanny Bay oysters, lemon Panko crust, crispy Kennebec fries, chipotle mayo and coleslaw

MUSSELS & FRIES gluten free
local mussels, Foundry cider, leeks and bacon, with yam fries and lemon herb aioli

BRATWURST MAC N' CHEESE
creamy smoked cheddar sauce, Two Rivers bratwurst, garlic toast

FISH TACOS
cajun spiced cod, tomato salsa, guacamole, chipotle mayo, lime and fresh cilantro, two flour tortillas

SHEPERDS PIE
ground lamb, Certified Angus Beef, celery, carrot, onion & peas in a rich gravy with mashed Yukon Gold potatoes & coleslaw

BANGERS & MASH
Metchosin lamb and rosemary bangers, mashed Yukon Gold potatoes, vegetables & a grainy mustard gravy

NACHOS
three cheeses, banana peppers, tomatoes, olives and green onions, tomato salsa and sour cream

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Feature Dinners served from 5pm

BRAISED LAMB gluten free
mashed Yukon Gold potatoes, crispy kale, winter squash, roast mushroom jus

CHICKEN LEG CONFIT
slow cooked crispy chicken leg, herb roasted fingerling potatoes, broccolini, Service 1904 sauerkraut

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Thin Crust Pizzas

CHORIZO
chorizo sausage, roasted peppers, goat cheese and mozzarella

MARGHERITA
fresh tomato, basil, bocconcini cheese, tomato sauce and olive oil

MUSHROOM BACON
roast mushrooms, pesto sauce, bacon, caramelized onions and mozzarella

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Desserts

CLASSIC CARROT CAKE
cream cheese icing

FLOURLESS BROWNIE gluten free
vanilla ice cream, chocolate, peanut butter caramel sauce, whipped cream

VANILLA CREME BRULEE
chocolate almond cookies

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Hot Classics

PENNY TRADITIONAL PUB
Jameson's Irish Whiskey and a sugar cube.

B52
Kahlua, Bailey's, Grand Marnier.

NUTTY IRISHMAN
Bailey's and Frangelico.

SPANISH
Brandy and Kahlua.

BLUEBERRY TEA
Grand Marnier, Amaretto, orange pekoe tea, cinnamon stick.

HOT BUTTERED RUM
Captain Morgan, hot buttered mix, cinnamon and lemon.

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