




Weekly Features
SUNDAY: TRADITIONAL BRITISH SUNDAY ROAST
prime rib, mashed potatoes, vegetables and Yorkshire pudding $21
(2pm - 9pm)
MONDAY: 2 for 1 FISH & CHIPS
Service 1904 battered pacific cod, crispy Kennebec fries, tartar
and coleslaw
*with the purchase of a beverage
Plus Pints of Foundry Cider on special!
TUESDAY: SHEPERDS PIE
ground lamb, certified angus beef, celery, carrot, onion and peas
in a rich gravy with mashed Yukon Gold potatoes and coleslaw
*with the purchase of a beverage
Plus Pints of Guinness on special!
WEDNESDAY: PIZZA & A PINT
any pizza and a pint of Lighthouse Lager $14
THURSDAY: PENNY BURGER
with a choice of side $10 *with the purchase of a beverage
FRIDAY: STEAK AND GUINNESS STEW
$13 (All Day)
*with the purchase of a beverage
SATURDAY: PULLED PORK SANDWICH
House smoked. With a choice of side $13
MONDAY TO FRIDAY: APPY HOUR
25% of start and share tapas between 4-5pm
* Features may change subject to availability. Check at the pub for fresh lunch features daily.
Appetizers
SALT AND PEPPER PORK BITES
crispy fried pork tenderloin, hoisin dipping sauce
VIS A VIS BOARD
chef's selection of meat and cheese served with french bread
CHICKEN WINGS (1 lb)
sea salt & pepper, bbq, Thai chili, Frank’s hot
SMOKED COD POTATO FRITTERS
tomato thyme marmalade, sour cream
POUTINE
crispy Kennebec fries, BC cheese curds, rich gravy, bacon
and green onions
YAM FRIES gluten free
lemon herb aioli
FRENCH FRIES gluten free
lemon herb aioli
POLENTA FRIES gluten free
olive, lemon and herbs, sweet basil aioli
PULLED PORK LETTUCE WRAP gluten free
smoked pork, pickled vegetables, iceberg lettuce, Thai chili
soy sauce
CRISPY OYSTER SLIDERS
Fanny Bay oysters, lemon Panko crust, chipotle mayo and cabbage
slaw
Soups
All bowls of soups and stews .
Add bread to any cup of soup 99¢
SEAFOOD CHOWDER
cup or bowl
SOUP KETTLE CREATION
fresh daily creation using the finest ingredients
cup or bowl
SOUP & SALAD
cup of house soup & side house salad
Salads
CAESAR
bacon, parmesan cheese, focaccia croutons
BLUE CHEESE gluten free
crisp baby iceberg lettuce, cherry tomatoes, hard-boiled
egg, mustard glazed bacon and a creamy blue cheese dressing
PUB GARDEN SALAD gluten free
mixed greens, tomato, cucumber, carrots, golden beets, chick
peas & house balsamic vinaigrette
TUNA TATAKI SPINACH SALAD
baby spinach, golden beets, crispy onions, radish, seared
rare tuna, sesame seeds, cherry tomatoes, miso soy vinaigrette
Salad Protein Add Ons
chicken / salmon / sirloin steak / tuna tataki
Burgers & Sandwiches
Choice of green salad, french fries, Caesar salad, soup, chowder or yam fries
NATURAL BEEF BURGER
6 oz fresh patty, hormone free, naturally raised
SMOKED CHEDDAR BACON BURGER
6oz natural beef burger, crispy bacon, smoked white BC cheddar
GRILLED PORTABELLO BURGER
olive oil and herb grilled portabello mushroom, fresh goat cheese
GRILLED WILD SALMON BURGER
sweet pickled cucumber and onion, radish, thai chili soy glaze
METCHOSIN LAMB BURGER
caramelized onions, cambozola cheese
GRILLED CHICKEN BAGUETTE
grilled chicken breast, prosciutto, brie cheese, red onion, arugula
GRILLED STEAK SANDWICH
6oz Certified Angus Beef sirloin, garlic toast, caramelized onions
TURKEY CLUB WRAP
turkey breast, dried cranberry, pecan, apple, celery, mayonnaise,
lettuce, bacon, whole wheat tortilla
PRIME RIB BEEF DIP
slow roasted prime rib beef sliced thin, smoked tomato-horseradish
mayonnaise, crispy onions, french baguette, rosemary jus
Pub Fare
SERVICE 1904 STONE FIRED SCOTTISH ALE FISH & CHIPS
fresh Pacific cod, crispy Kennebec fries, tartar and coleslaw
OYSTERS & CHIPS
Fanny Bay oysters, lemon Panko crust, crispy Kennebec fries,
chipotle mayo and coleslaw
MUSSELS & FRIES gluten free
local mussels, Foundry cider, leeks and bacon, with yam fries
and lemon herb aioli
BRATWURST MAC N' CHEESE
creamy smoked cheddar sauce, Two Rivers bratwurst, garlic toast
FISH TACOS
cajun spiced cod, tomato salsa, guacamole, chipotle mayo,
lime and fresh cilantro, two flour tortillas
SHEPERDS PIE
ground lamb, Certified Angus Beef, celery, carrot, onion & peas in a rich
gravy with mashed Yukon Gold potatoes & coleslaw
BANGERS & MASH
Metchosin lamb and rosemary bangers, mashed Yukon Gold potatoes,
vegetables & a grainy mustard gravy
NACHOS
three cheeses, banana peppers, tomatoes, olives and green
onions, tomato salsa and sour cream
Feature Dinners served from 5pm
BRAISED LAMB gluten free
mashed Yukon Gold potatoes, crispy kale, winter squash, roast mushroom jus
CHICKEN LEG CONFIT
slow cooked crispy chicken leg, herb roasted fingerling potatoes,
broccolini, Service 1904 sauerkraut
Thin Crust Pizzas
CHORIZO
chorizo sausage, roasted peppers, goat cheese and mozzarella
MARGHERITA
fresh tomato, basil, bocconcini cheese, tomato sauce and olive oil
MUSHROOM BACON
roast mushrooms, pesto sauce, bacon, caramelized onions and mozzarella
Desserts
CLASSIC CARROT CAKE
cream cheese icing
FLOURLESS BROWNIE gluten free
vanilla ice cream, chocolate, peanut butter caramel sauce,
whipped cream
VANILLA CREME BRULEE
chocolate almond cookies
Hot Classics
PENNY TRADITIONAL PUB
Jameson's Irish Whiskey and a sugar cube.
B52
Kahlua, Bailey's, Grand Marnier.
NUTTY IRISHMAN
Bailey's and Frangelico.
SPANISH
Brandy and Kahlua.
BLUEBERRY TEA
Grand Marnier, Amaretto, orange pekoe tea, cinnamon stick.
HOT BUTTERED RUM
Captain Morgan, hot buttered mix, cinnamon and lemon.










