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EST 2001
Open 8 am - 12 am Thursday - Saturday
8 am -11 pm Sunday - Wednesday
Kitchen open 8 am - 10 pm
P: 250 370 9008
Kids & dogs are welcome on the patio
Contact
Contact Our Team
Sam Watson
General Manager
Kevin Pinto
Executive Chef
Spencer Buck
Director of Operations
Daniel Lyder
Group Bookings
General Inquiries
This form is not for reservations.
Please call the pub directly to make your bookings.
Have any questions? FAQ's
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